Menus

Duck Foie Gras, Ferme de la Garenne 

or

Salmon Tartar with Citrus

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Simmered Lamb, Garlic and Rosemary, Gratin Dauphinois

or

Scallops, Roasted Prawns, and Lobster coulis

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Chocolate Lava Cake, Chantilly

or

Floating Island, Vanilla Custard and Roasted Almonds

Menu custom made, based on suggestions, featuring a main dish, a dessert and a drink

Sample main dish : fish fillet, beef fillet, mashed potatoes, vegetables